Snack
Serves: Prep: 6min |Cook: 0min |Total: 6min
1 medium-size cucumber
1 teaspoon finely chopped parsley
1/4 teaspoon finely chopped basil
1/2 teaspoon finely chopped chives
3/4 cup low-fat low-sodium cottage cheese
Directions
Prep: 6min |Cook: 0min |Total: 6min
1.Cut cucumber in half lengthwise. Hollow the center of each cucumber half by scooping out seeds with a spoon or vegetable knife. Stir finely chopped herbs into cottage cheese, then arrange in hollowed cucumbers.
CALORIES 74 CAL
FAT 1 G
SATURATED FAT 0.6 G
CHOLESTEROL 3.4 MG
SODIUM 13.4 MG
CARBOHYDRATES 4.6 G
TOTAL SUGARS 3.7 G
DIETARY FIBER 0.8 G
PROTEIN 11.2 G